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Nutrition Fact | Amount |
---|---|
Calories: | 45 |
Total Fat: | 0.2g |
Cholesterol: | 0mg |
Total Carbohydrates: | 10g |
Dietary Fiber: | 2g |
Sugars: | 8g |
Protein: | 0.5g |
Calcium: | 10mg |
Iron: | 0.2mg |
Vitamin A: | 20mcg |
Vitamin C: | 2mg |
Vitamin D: | 0IU |
Vitamin E: | 0.1mg |
Potassium: | 45mg |
Magnesium: | 10mg |
Recommendation | Description |
---|---|
Diabetes Patients: | This food is low in calories and carbohydrates, making it a good choice for people with diabetes. |
Children: | This food is a good source of vitamins and minerals, making it a healthy choice for children. |
Overweight Individuals: | This food is low in calories and fat, making it a good choice for people who are overweight or obese. |
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